If you’re looking for a unique and exciting experience, then Ass Kickin’ Ghost Pepper Jelly Beans are the perfect treat for you. These jelly beans pack a fiery punch, with a flavor that is sure to tantalize your taste buds. The beans are made with real ghost peppers, making them incredibly hot and spicy, while still being sweet and flavorful. Not only are they delicious, but they are also fun to eat! With their bright colors and spicy kick, these beans are sure to be a hit with anyone who loves a bit of heat. So if you’re looking for a fun and flavorful treat, then Ass Kickin’ Ghost Pepper Jelly Beans are the perfect choice!
Here’s a great recipe that uses this:
Ass Kickin’ Ghost Pepper Jelly Beans
Ingredients
- 1 cup Ass Kickin’ Ghost Pepper Jelly Beans
- 2 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup diced red pepper
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup white wine
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Melt butter in a large skillet over medium heat. Add onion, red pepper, celery, garlic, thyme, salt, and pepper. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
- Add the wine and cook until it is almost evaporated, about 2 minutes.
- Stir in the flour and cook for 1 minute.
- Add the chicken broth, cream, and Ass Kickin’ Ghost Pepper Jelly Beans. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Stir in the Parmesan cheese and parsley. Serve over your favorite pasta.
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