If you’re looking for a delicious and easy way to spice up your next meal, look no further than Ass Kickin’ Chili Fixins, 16oz., 3413! This 16 ounce package is packed with a unique blend of flavors that will take your chili to the next level. The mix includes ancho chiles, Mexican oregano, garlic, cumin, and other spices that will give your chili a smoky and spicy kick. Plus, the ingredients are all-natural and free of preservatives, so you can feel good about what you’re eating. So if you’re looking to add some heat to your next bowl of chili, look no further than Ass Kickin’ Chili Fixins, 16oz., 3413!
Here’s a great recipe that uses this:
Chili Mac Casserole
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 16 oz. package of Ass Kickin’ Chili Fixins
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 can (15 oz.) black beans, drained and rinsed
- 1 cup uncooked elbow macaroni
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is no longer pink, about 5 minutes. Add garlic and cook for an additional minute.
- Stir in Ass Kickin’ Chili Fixins, diced tomatoes, and black beans. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in macaroni and cook for an additional 10 minutes, or until macaroni is tender.
- Pour mixture into a 9×13 inch baking dish. Sprinkle with cheese. Bake for 20 minutes, or until cheese is melted and bubbly.
- Serve warm.
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