If you’re looking for a hot sauce that packs a punch, look no further than Arizona Gunslinger Smokin Hot Chipotle Habanero Pepper Sauce, 5oz., 1152. This 5oz. 1152 sauce is a blend of chipotle peppers, habanero peppers, and other spices that will add a smoky flavor and a whole lot of heat to any dish. The perfect balance of flavors makes it perfect for adding to tacos, burritos, eggs, and more. Plus, it’s all-natural, gluten-free, and vegan-friendly, so everyone can enjoy it. Whether you’re looking to spice up your meals or just want something to add a little kick to your dishes, this sauce is sure to do the trick. Get ready to experience a whole new level of heat with Arizona Gunslinger Smokin Hot Chipotle Habanero Pepper Sauce, 5oz., 1152.
Here’s a great recipe that uses this:
Chipotle Habanero Chicken Tacos
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup Arizona Gunslinger Smokin Hot Chipotle Habanero Pepper Sauce, 5oz., 1152
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8-10 small flour or corn tortillas
- Optional toppings: shredded cheese, diced tomatoes, diced onions, diced jalapeños, cilantro, sour cream, etc.
Instructions:
- In a medium bowl, combine the Arizona Gunslinger Smokin Hot Chipotle Habanero Pepper Sauce, garlic powder, onion powder, cumin, chili powder, paprika, salt, and pepper. Add the chicken breasts and toss to coat.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until the chicken is cooked through and no longer pink. Remove from the heat.
- Heat the tortillas in the same skillet over medium-high heat, flipping once, until lightly browned and warmed through, about 1 minute per side.
- To assemble the tacos, divide the chicken among the tortillas and top with desired toppings.
- Serve and enjoy!
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