If you love bold, smoky flavors, then you’ll love Arizona Gunslinger Chipotle Pepper Salsa, 16oz., 2316AG. This delicious salsa is made with slow-roasted chipotle peppers, diced tomatoes, and a blend of spices, giving it a unique flavor that is sure to please. It’s the perfect accompaniment to tacos, burritos, enchiladas, and more. Plus, it’s gluten-free, making it a great option for anyone with dietary restrictions. With its great taste and versatility, this salsa is sure to become a staple in your kitchen. Try it today and you won’t be disappointed!
Here’s a great recipe that uses this:
Chipotle Pepper Salsa Chicken
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) jar Arizona Gunslinger Chipotle Pepper Salsa
Instructions:
- Preheat oven to 375°F.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, cumin, chili powder, salt and black pepper.
- Rub the spice mixture onto the chicken breasts.
- In a large oven-safe skillet over medium-high heat, heat 1 tablespoon of oil. Add the chicken breasts and cook for 2-3 minutes per side, until golden brown.
- Pour the Arizona Gunslinger Chipotle Pepper Salsa over the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through.
- Serve the chicken with the salsa and enjoy!
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