This African Rhino Peri-Peri Extra Hot Sauce, 6.75oz., 1204RHX is a must-have for anyone who loves a good kick of heat in their food. Unlike many other hot sauces, this one is made with real African chili peppers, giving it a unique and intense flavor. The combination of the peppers, garlic, and spices creates a delicious and complex flavor that is sure to please even the most discerning palate. Not only is it great as a condiment, but it can also be used to add some heat to marinades, soups, and stews. With its convenient 6.75oz. size, it’s easy to take it with you wherever you go. Plus, it’s made with all-natural ingredients and is free of preservatives and artificial colors, making it a healthier option. If you’re looking for a hot sauce with a unique flavor and plenty of heat, African Rhino Peri-Peri Extra Hot Sauce, 6.75oz., 1204RHX is the perfect choice.
Here’s a great recipe that uses this:
African Rhino Peri-Peri Extra Hot Chicken Wings
Ingredients:
- 2 lbs. chicken wings
- 1/4 cup African Rhino Peri-Peri Extra Hot Sauce, 6.75oz., 1204RHX
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
Instructions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- In a small bowl, whisk together African Rhino Peri-Peri Extra Hot Sauce, 6.75oz., 1204RHX, honey, olive oil, garlic powder, smoked paprika, onion powder, dried oregano, and ground black pepper.
- Place chicken wings in a large bowl and pour the sauce over the wings. Toss to coat the wings evenly.
- Spread the wings on the prepared baking sheet and bake for 40-45 minutes, until the wings are golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
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