African Rhino Peri-Peri Hot Sauce, 6.75oz., 1235RH

If you’re looking for a spicy and flavorful hot sauce to take your meals to the next level, African Rhino Peri-Peri Hot Sauce, 6.75oz., 1235RH is the perfect choice. This hot sauce packs a punch with its blend of African bird’s eye chilies, garlic, and a variety of other spices and herbs. Its unique flavor will add a delicious kick to any dish. Plus, it’s made with all-natural ingredients, so you can feel good about what you’re eating. With its bold and zesty flavor, African Rhino Peri-Peri Hot Sauce, 6.75oz., 1235RH is sure to become a staple in your kitchen. Try it today and experience the deliciousness for yourself!

Here’s a great recipe that uses this:

African Rhino Peri-Peri Hot Sauce Chicken

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 1/4 cup olive oil
• 6.75 oz. African Rhino Peri-Peri Hot Sauce (1235RH)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, whisk together olive oil, African Rhino Peri-Peri Hot Sauce, garlic powder, onion powder, paprika, oregano, salt, and pepper.
3. Place chicken in a large baking dish and pour the sauce over the chicken.
4. Toss to coat and arrange the chicken in a single layer.
5. Bake for 25-30 minutes, or until chicken is cooked through and sauce is bubbly.
6. Serve hot.