Arizona Gunslinger Chipotle Pepper Salsa

If you’re looking for a salsa with a kick, Arizona Gunslinger Chipotle Pepper Salsa is the perfect choice. Made from ripe tomatoes, chipotle peppers, onions, garlic and a blend of spices, this salsa is sure to add a smoky, spicy flavor to your favorite dishes. The combination of flavors creates a unique and delicious taste that is sure to please any salsa lover. The chipotle peppers add just the right amount of heat, while the tomatoes, onions and garlic provide a nice balance of sweetness. This salsa is great for topping tacos, burritos, nachos, and more. It’s also perfect for dipping chips or adding to a salad. With its bold flavor, Arizona Gunslinger Chipotle Pepper Salsa is sure to become a favorite in your kitchen.

Here’s a great recipe that uses this:

Chipotle Pepper Salsa Chicken Tacos

Ingredients:

• 1 pound boneless, skinless chicken breast
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup Arizona Gunslinger Chipotle Pepper Salsa
• 8 small flour or corn tortillas
• Toppings of your choice (shredded cheese, lettuce, tomatoes, etc.)

Instructions:

1. In a small bowl, mix together the garlic powder, chili powder, cumin, paprika, salt, and pepper. Rub the mixture all over the chicken breasts.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and let rest for 5 minutes. Shred the chicken with two forks.
4. In the same skillet, add the shredded chicken and the Arizona Gunslinger Chipotle Pepper Salsa. Cook for 5 minutes, stirring occasionally.
5. Warm the tortillas in the microwave or on a skillet.
6. Divide the chicken mixture among the tortillas and top with your favorite toppings. Enjoy!