A Taste Of Thai Garlic Hot Sauce

A Taste Of Thai Garlic Hot Sauce is the perfect way to add a kick of flavor to any dish. The blend of garlic and chili peppers creates a unique flavor that is both savory and spicy. The sauce is not overly hot, but just enough to give your food a nice kick. The garlic adds a depth of flavor that is not found in other hot sauces. The combination of flavors makes it a great addition to a variety of dishes. It is also very versatile and can be used as a marinade, glaze, or condiment. If you are looking for a hot sauce that packs a punch of flavor, then A Taste Of Thai Garlic Hot Sauce is the perfect choice.

Here’s a great recipe that uses this:

Thai Garlic Hot Sauce Noodles

Ingredients:

• 8 ounces of thin rice noodles
• 1 tablespoon of vegetable oil
• 1/2 cup of sliced red bell pepper
• 1/2 cup of sliced green bell pepper
• 1/2 cup of sliced onion
• 1/2 cup of A Taste Of Thai Garlic Hot Sauce
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• 1/4 cup of chopped cilantro

Instructions:

1. Bring a large pot of water to a boil. Add the noodles and cook for 8-10 minutes, or until al dente.
2. Drain the noodles and set aside.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the bell peppers, onion, and garlic and cook for 3-4 minutes, stirring occasionally.
4. Add the cooked noodles, A Taste Of Thai Garlic Hot Sauce, soy sauce, and sesame oil to the skillet and stir to combine.
5. Continue to cook for 2-3 minutes, stirring occasionally, until the noodles are heated through.
6. Remove from heat and stir in the chopped cilantro.
7. Serve hot and enjoy!