If you’re looking for a unique and flavorful snack that packs a punch, then Ass Kickin’ Sriracha Peanuts are for you! These crunchy peanuts are seasoned with a special blend of spices and Sriracha sauce, giving them an irresistible kick of heat. They’re perfect for adding a bit of spice to your day, whether you’re having them as a snack or using them to top off your favorite dishes. Plus, they’re made with all-natural ingredients, so you can feel good about indulging in them. So if you’re looking for something to add a bit of zing to your life, Ass Kickin’ Sriracha Peanuts are the way to go!
Here’s a great recipe that uses this:
Ass Kickin’ Sriracha Peanut Noodle Bowl
Ingredients
- 1 package of udon noodles
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 teaspoon of sesame oil
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of Ass Kickin’ Sriracha Peanuts, crushed
- 1/4 cup of green onions, chopped
Instructions
- Cook udon noodles according to package instructions.
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, garlic powder, ground ginger, and red pepper flakes.
- In a large bowl, combine the cooked udon noodles, the soy sauce mixture, the crushed Ass Kickin’ Sriracha Peanuts, and the chopped green onions.
- Toss everything together until well combined.
- Serve warm and enjoy!
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