If you’re looking for a snack that packs a punch, Ass Kickin’ Beef Jerky is the perfect choice. With its bold flavor and unique blend of spices, this jerky is sure to satisfy even the most discerning taste buds. It’s made with premium cuts of beef and slow-smoked over hickory wood chips to create a unique, smoky flavor that’s sure to please. Plus, it’s low in fat and calories, so you can indulge without guilt. Whether you’re looking for a savory snack for your next camping trip or just a tasty treat to enjoy during your lunch break, Ass Kickin’ Beef Jerky is sure to hit the spot.
Here’s a great recipe that uses this:
Ass Kickin’ Beef Jerky Chili
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 package (3 oz) Ass Kickin’ Beef Jerky, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions:
- In a large pot over medium heat, cook the ground beef, onion, and garlic until the beef is cooked through and the onion is softened.
- Add the kidney beans, diced tomatoes, tomato sauce, Ass Kickin’ Beef Jerky, chili powder, and cumin. Stir to combine.
- Bring the chili to a boil, then reduce the heat to low and simmer for 30 minutes.
- Season with salt and pepper, to taste.
- Serve with your favorite toppings, such as sour cream, shredded cheese, and diced onions.
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