Ass Kickin’ Ghost Pepper Hot Sauce, 5oz., 1596AK

If you’re looking for a hot sauce that packs a punch, then Ass Kickin’ Ghost Pepper Hot Sauce, 5oz., 1596AK is the perfect choice. This 5oz. bottle is packed with intense flavor, thanks to the combination of Ghost Peppers, Habanero Peppers, and spices. The combination of these peppers creates a bold flavor that will bring your favorite dishes to life. Not only is it incredibly flavorful, but it also has a nice kick of heat that will add a unique twist to any meal. Plus, it’s made with all natural ingredients, so you can feel good about what you’re putting on your food. Whether you’re looking for something to spice up your chicken wings or tacos, Ass Kickin’ Ghost Pepper Hot Sauce, 5oz., 1596AK is sure to be a hit.

Here’s a great recipe that uses this:

Ass Kickin’ Ghost Pepper Hot Sauce Chicken Tacos

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 1/2 tsp. garlic powder
• 1/2 tsp. chili powder
• 1/2 tsp. cumin
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup olive oil
• 5 oz. Ass Kickin’ Ghost Pepper Hot Sauce, 1596AK
• 8-10 soft taco shells
• 1/2 cup shredded cheese
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup sour cream

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together garlic powder, chili powder, cumin, salt, and pepper. Sprinkle over chicken breasts, then rub in the spices until evenly coated.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts to the skillet and cook for 4-5 minutes per side, until golden brown and cooked through.
4. Remove chicken from skillet and transfer to a baking dish. Pour Ass Kickin’ Ghost Pepper Hot Sauce over chicken and bake in preheated oven for 15-20 minutes, until sauce is thick and bubbly.
5. Remove chicken from oven and shred with two forks. Place shredded chicken in taco shells and top with cheese, lettuce, tomatoes, onions, and sour cream.
6. Serve immediately and enjoy!